LAIKI Crackers are made with just three simple ingredients: whole grain red or black rice, sustainably sourced palm oil, and sea salt. That’s it — no additives, no preservatives, no weird stuff.

Yes! They’re naturally gluten-free thanks to our rice-based recipe.

Yes, LAIKI Crackers are plant-based and contain no animal products.

Nope. LAIKI Crackers are free from common allergens like nuts, dairy, soy, and wheat. We are completely nut-free and snack-safe for schools and sensitive eaters.

No — all of our crackers are made without genetically modified ingredients.

They are made using a proprietary combination of baking and frying that yeilds the lowest oil uptake, even lower compared to just baking!

Currently available flavors: Red Rice with Sea Salt, Black Rice with Sea Salt. Note: Flavors like Cheddar, Hint of Sea Salt, and Truffle & Pepper have limited availability.

You can find us right here on our website, on Amazon, Vitacost, or in select natural and specialty grocery stores across the U.S. and Canada.

Totally! With just a few clean ingredients and no allergens, LAIKI Crackers are a great snack option for kids and adults alike.

Keep them in a cool, dry place. After opening, store in a resealable bag or airtight container to keep them fresh.

Yes, LAIKI rice crackers are considered as a healthy option among other crackers brands.

They can, but cautiously. Rice crackers are usually low in calories, making them a decent option for portion-controlled snacking. However, they’re also low in fiber and protein, which means they may not keep you full for long. Pairing them with healthy toppings (e.g., avocado or hummus) improves satiety. We recommend eating in moderation or eating with pairing for better weight control.

Yes, LAIKI crackers are totally gluten-free while other crackers brand may contain gluten, so read the label carefully.

Yes to carbs, no to sugar (usually). Rice crackers are high in simple carbohydrates since they’re made from refined white or brown rice. However, crackers made from wholegrain rice have complex carbohydrates and therefore they are a better option. LAIKI is made from whole grain rice and has zero sugar.

Yes LAIKI are made in a dedicated peanut and tree nut free facility.

Yes, LAIKI are made in a dedicated peanut and tree nut free facility.

Yes LAIKI are 100% made in sesame free facility, which are otherwise common in rice cracker factories, but not ours :)

LAIKI crackers, made with wholegrain black or red rice, sustainably sourced palm fruit oil, and sea salt, contain 2–2.5 grams of saturated fat per serving (21–28 grams, or about 16–21 crackers), based on available nutritional data. For example, a 21-gram serving of Laiki Black Rice Crackers has 2 grams of saturated fat, which is 10% of the Daily Value (DV) based on a 2,000-calorie diet, while a 28-gram serving has 2.5 grams, or 13% of the DV. The American Heart Association recommends limiting saturated fat to 5–6% of daily calories (about 11–13 grams for a 2,000-calorie diet). At 2–2.5 grams per serving, LAIKI crackers are not particularly high in saturated fat compared to other snacks like potato chips (often 2–3 grams per ounce) or cookies (3–5 grams per serving). However, they’re not low either, as the saturated fat comes from palm fruit oil, which is naturally higher in saturated fat than other plant-based oils like olive or avocado oil. Eating one serving stays within moderate limits, but multiple servings could add up quickly, especially if paired with other sources of saturated fat. Portion control is key, and since LAIKI crackers are described as addictive, it’s easy to overeat. If you’re watching saturated fat for heart health, one serving is reasonable, but check labels for exact values, as formulations may vary slightly.

Receiving the wrong product is typically the responsibility of our distribution partners, such as Amazon. Please contact us with your order ID, and we will do our best to help resolve the issue.